Thinking it would be quicker, we reverted to the tried and tested route for the usual Eaves Wood forage. But the going was slow, mainly due to strong winds. Climbing the ridge, clouds scudded and catkins prematurely came unstuck from swaying branches. I swayed almost as much while Phil tried out the video function on his new camera. We slogged up past Hell Hole Rocks and stood briefly at ‘photo corner’. A daffodil clump lent a hint of yellow to a drab vista. Behind us, empty garden swings moved back and forth as though occupied by ghosts.
Proceeding along the flat tops, the invisible gusts became more violent and may have blown us off if they were easterlies. I clutched spindly heather well away from the edge waiting for a walking group to pass. Calmer in Eaves Wood, the spring gushed like a tap. Phil hesitated at the squelchy slope. I grabbed a stick to test the ground and help us reach the garlic.
Backs aching from picking, we walked on the middle path to our preferred sitting rock which was piled with detritus. We chose a mossy stone as an alternative and took in the restful scene. Fungi decayed on silver birch. Slender trunks vied for light. Stoodley Pike appeared wraith-like between monochrome trees. The peace was disturbed by a small dog bounding and sniffing at us before impatiently herding a lagging couple.
As we continued down the long stairway to Eaves, brightening skies highlighted surreally vivid mosses and emerging bilberry blossom. Based on last July’s failed expedition, we guessed the deer who haunted the place would get the berries before us.